On February 2nd, I picked up our organic produce share. Annie included items we could use for a superbowl party. We received avocades, limes and red onions for gaucomole; potatoes and scallions for potato skins; tomatoes and garlic for salsa; and plenty of other items to make a variety of meals during the week. My personal favorite from our last share was fresh arugula. I love making fresh salads with this peppery tasting lettuce. Yum!