Monday, April 12, 2010

March 30th Share

On March 30th, I picked up our organic produce share to make colorful Easter dishes and fresh salads. Our box included: 2 pineapples, pears, fair-trade bananas, strawberries, oranges, mangoes, lemons, apples, asparagus, scallions, yellow cherry tomatoes (YUM), spinach, avocados, cucumber, and zucchini.

No comments:

Post a Comment