On March 2nd, We received a colorful organic produce share. We received a bunch of staples for our weekly menu. Items included: pineapples, strawberries, blueberries, spring mix greens, carrots, sweet potatoes, bananas, mangoes and much more. The yellow and red grape tomatoes were fresh and wonderful. Also, we received Swiss Chard that I incorporated into the below recipe for Winter Minestrone.