Monday, March 15, 2010

The Basics Share

On March 2nd, We received a colorful organic produce share. We received a bunch of staples for our weekly menu. Items included: pineapples, strawberries, blueberries, spring mix greens, carrots, sweet potatoes, bananas, mangoes and much more. The yellow and red grape tomatoes were fresh and wonderful. Also, we received Swiss Chard that I incorporated into the below recipe for Winter Minestrone.

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