Ginger-Braised Bok Choy

Bok Choy is a type of Chinese cabbage, which has a delicate flavors. This cabbage is featured in all sorts of Asian dishes from appetizers to soups to Stir-Fry's. Bok Choy is a great source of Vitamin A, Vitamin C, calcium and it is super low in calories. Look how pretty this delicate cabbage is.

Ginger-Braised Bok Choy

Adapted from Food to Live By

5 heads, baby bok choy, cut in half lengthwise

1 teaspoon of sea salt

2 tablespoons toasted sesame seed oil

1 tablespoon of grated peeled ginger

1 garlic cloves, minced

1/8 teaspoon crushed red pepper flakes

Bring 2 quarts of water to a boil over high heat. Add 1 teaspoon of sea salt and the bok choy. Cook for 1 minute.

Drain the bok choy in a colander and pat it dry with a towel

Heat the sesame oil in a large nonstick skillet over medium heat. Add the bok choy, ginger, garlic, and red pepper flakes and cook.

Stir occasionally until the bok choy is crisp-tender and lightly browned on both sides (5-7 minutes)

Lightly drizzle Teriyaki sauce over the bok choy and serve immediately.

**I used the recipe below for the Teriyaki sauce.**